Kaagaz Restaurant
A pure vegetarian kitchen in marble, brass and daylight — open from breakfast through dinner, with Jain preparations made to order.
Pure Vegetarian, Jain on Request
Kaagaz is a pure vegetarian kitchen, end to end — there is no separate section to ask for. Jain preparations, cooked without onion, garlic or root vegetables, are made to order rather than treated as an afterthought, and the kitchen will work around most other dietary requirements if you tell us in advance. The menu runs from traditional breakfast tables through multi-course brunch to dinner, pairing local Haryanvi warmth with global technique.
Set Before You Sit
Marble tops on brass columns, banquettes in tan leather, and chairs upholstered in a print that changes as you move down the room. Tables are laid before service rather than as you arrive — linen folded, glassware polished, a single rose on the table. Floor-to-ceiling curtains carry daylight through the room, and the evening comes down to lamps and quiet music.
The Booths Along the Wall
Along one wall the booths sit under artwork and a run of brass rail, tucked far enough back to hold a conversation while the room fills. It is the part of Kaagaz people ask for by name — close enough to the floor to feel part of the evening, far enough from it for a family dinner, a birthday, or a table that intends to stay a while.
Breakfast Through Dinner
Kaagaz opens for breakfast and stays open through the day. Past the laid tables the floor changes character — high-tops and counter seating under pendant lights, for a coffee, a working lunch or a plate on your own without taking a full table. The pass runs in view at the far end, so the room keeps moving even between services.